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－Highlights－

□Famous Beijing cuisine
□Delicious dishes even emperors love
□Hung oven roasted duck
□Ching Dynasty palace dishes
□Chinese traditional delicacy
□World Intangible Cultural Heritage
□DIY cooking



－Information－

□Starting time: Pick up from your hotel at 9 am.
□Departing point: Your hotel (within the Beijing 3rd ring roads)
□Length: 4 to 5 hours (allow 1.5 hours for Peking Duck seminar)
□Return info: Drivers will take you back to your hotel
□Note: This listed course is not available on weekends. Please inquire individually for weekend courses. Advanced reservation required. Please first confirm your dates and then make the reservation.

＊When booking, please be sure to provide the location and address of origin and the location and address of your destination. For our Taiwanese guests, please provide the number of your Taiwan Compatriot Entry Permit.



－Itinerary－

Professional driver plus certified guide with you at all times. Experience the fun and joy of roasting Peking Duck

□Jing Bai Wan Duck Restaurant
Jing Bai Wan Duck Restaurant mainly specializes in Peking Duck, Beijing cuisine, other specialty cuisine and entertainment business. In Beijing, Jing Bai Wan is the restaurant that brought palace food onto regular citizen's dinner tables. The corporate has a chef team comprised from all over China with expert knowledge in different cuisine. The company has over one hundred specialty menu items, and is famous in Beijing for its Peking Duck and water boiled fish.

□Peking Duck
Peking Duck is a world famous Beijing dish. It was invented by the Han Chinese during the Ming dynasty. It was considered a palace cuisine. The ducks are specially selected for its excellent meant quality and roasted with woods from peach trees. The roasted duck appears red and the fat is tasty but not greasy. The skin is crispy but inside tender. There are two different ways to roast a duck in Beijing. It can be done on a hung oven or a closed oven. The most famous restaurants in Beijing are representatives of each roasting technique. The color of the duck is bright and red. The meat is tender and full of flavor. The delicious fat does not taste greasy. It is named one of world's "exquisite delicacy"